Field-House
CONTACTS
CHAIR:  Regina Berterman (jamfan1921@yahoo.com)
PURPOSE
The ESP Field-House, located at the Sparrows Point High School athletic fields serves as a provider of refreshments,
food and snacks to parents who have rush from work straight to the field.  Chairpersons and parents can use this great
resource as a fund-raiser for the benefit of their respective ESP programs.  
Profits are donated to both ESP
program and the ESP Field-Fund!

LOCATION:  Sparrows Point High School athletic fields

PROGRAM USAGE GUIDELINES (see Field-House Chairperson for more standard guidelines):

1.  Program Chairpersons must contact the Field-House chairperson in order to reserve their nights of service.
2.  Programs must provide the man-power (minimum of 2 volunteers) on their scheduled nights.
3.  Programs earn 50% of the profits for game and practice nights.  The other 50% goes directly to the ESP Field Fund.
4.  Programs earn 80% of the profits while hosting a tournament for their program.
5.  Programs are responsible for taking inventory at the end of the night and submitting that info to the FH Chairperson.
6.  Programs are responsible for cleaning the field-house at the end of their night of service.
7.  Baltimore County building rules apply to the use of the field-house.
8.  Programs can sell their merchandise during their night of service.  Storage of items is very limited.
9.  Parent volunteers are welcome to one (1) food item and hospitality drinks during their time of service.

MENU ITEMS (Subject to change depending on nights)

CANDIES
Sunflowers Seeds
Ring Pops    
Now and Laters
Dubble Bubble Gum
Sour Patch Kids
Twizzler
Skittles  
Starburst  

FOOD
Hotdogs
Hamburgers
Cheeseburger
Nachos w/cheese

DRINKS
Soda’s
Water   
Gatorade  
Sweet Ice Tea

SNOWBALLS
Small
Medium
Large

Marshmallow
Chocolate       
Egg custard     

Blueberry
Candy Apple
Cherry
Cotton Candy
Grape
Pina Colada
Root Beer
Skylite
Spearmint
Strawberry
Tutti Fruitti
www.esprec.com